"It is the thrifty who prepare today for the wants of tomorrow."
~ Aesop (circa 550 BC)
"It was the children who spied them first. Our bare ankles and sandal~ed feet scraped scraped against the cactus~like needles as we stepped gingerly over the vines sprawled across the landscape. They had buried themselves inside a mysterious, shadowy tangle of Pepper and Avocado trees like long forgotten treasure. A colossal patch of blackberries lie before us, not unlike an ethereal gift, the type of gift that night~fairies might leave to mere mortals. The dark glistening berries seemed to blink at the sun's brightness as we gently lifted the brand of an ancient Pepper tree to examine our cache'.... TO FINISH READING THIS POST CLICK HERE.
OH!!! I almost forgot to tell you, tomorrow, Friday (12/30/11) and Saturday (12/31/11) I'll be a guest on Positive Living Radio show(s)!!! I would just love it if you could call in and talk with us! Here's the exact information about the shows that I stole from Patricia's website.
Listen to Tracey McBride on Patricia Raskin Positive Living on Saturday December 31st 3:30-4:00PM ET on 630WPRO AM & 99.7 FM. Listeners can call in to the show at (401) 438-W-P-R-O (401-438-9776) or toll free at 1 (800) 321-W-P-R-O (1-800-321-9776) and listen live on www.630wpro.com.
Join nationally recognized multi-media radio talk show host and award winning producer Patricia Raskin, as she interviews Tracey McBride, author of Frugal Luxuries: Simple Pleasures to Enhance Your Life and Comfort Your Soul and Frugal Luxuries by the Seasons: Celebrate the Holidays with Elegance and Simplicity--on Any Income. Chicago Tribune wrote "Think of Tracey McBride as the Martha Stewart of the cheapskate set". She had delighted thousands by elevating the skill of living frugally to an art form. Tracey will discuss cost-effective ways to bring in the new year with beauty and joy.
Marisa from the wonderful food~preservation blog FOOD IN JARS has a great post today on yet another SIMPLE way to preserve (and make use of) the abundance of tomatoes available to us now. How? She slow~roasts them! I, for one, am so excited to try this technique as I've tasted slow~roasted tomatoes and there is nothing like them for flavor!
When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use.
For awhile...I took on the tedious, humid task of blanching each one before freezing...until...a generous friend told me that she has been skipping the blanching process for years. How? She simply places the fresh tomatoes onto a tray or cookie sheet and pops them directly into the freezer...similar to freezing berries. Of course, I was immensely attracted to the idea and implemented it immediately with great success. So much so that I've been using this useful trick for well over a decade!
Once the tomatoes are frozen solid (several hours or overnight) I pop them into a large zip lock bag.
Whenever a recipe calls for canned tomatoes I pull a few from my freezer bag and set it into a pan or bowl of water (no need to heat it, room temperature works fine) fully frozen. I let them sit for a few minutes while I putter around doing something else. Then I scoop it out of the water and peel it over the sink.
Using my thumb and forefinger I rub the outside of the tomato. The peel slides right off. At the core I may have to loosen it a bit with my fingernail or a butter knife. I then carefully dice the still partially frozen tomatoes and add them to my recipe. So simple.
HINT: I use frozen tomatoes in lieu of canned tomatoes in recipes such as soup, salsa, Chile', marinara sauce and the like.
Once you try this you will be hooked. It's amazing how this little trick transformed a tedious, time consuming task into a simple, easy and quick way to freeze large quantities for use in cooking.
I hope this little trick enhances your time, budget and life as much as it has mine!
I happened upon the most amazing photographs by the talented photographer Christine Bauer yesterday while relaxing at my father's house. Of course...I feel compelled to share their loveliness here (i.e. above) and HERE . To see more of Christine Bauer's portfolio click HERE. Hope you enjoy their serene beauty as much as I.
...found this charming cake on the Frolic blog and love...love...love the way they used fresh herbs and flowers to decorate...along with mismatched china saucers to serve it forth. Happy Fourth! x0x
I have a little secret...actually it's not really a secret...I just haven't written about it on these blogs yet. Today, then, is the day I will tell you my little story.