A simple side dish of Spaghetti Squash...with butter and sea salt.
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Roasted Spaghetti Squash
I had never prepared spaghetti squash.It is surprisingly easy.
I simply cut it in half long-ways...and scooped out the seeds.
I roasted it in a 350 degree oven for about forty-five minutes.
It scooped it out easily, using a spoon.Into a casserole dish with butter and sea salt it became a delicious side dish.
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Now that I know how easy and delicious it is...
I plan on trying this recipe from Taste of Home ...
as well as using it in lieu of pasta when making my next marinara sauce!
